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1959 |
2004 |
Chicken Half Order |
$1.65 |
$9.95 |
Chicken Whole Chicken |
2.35 |
$13.90 |
Ribs Half Order |
1.80 |
$11.65 |
Ribs Whole Slab of Ribs |
2.50 |
$16.95 |
Ribs and Chicken (Half and Half) Dinner for Two |
Not Available 1959 |
$21.25 |
Chicken a la Florentine (Special Sauce, Fresh Lemon and Spices) Half Chicken |
Not Available 1959 |
$9.95 |
Chicken a la Florentine (Special Sauce, Fresh Lemon and Spices) Whole Chicken |
Not Available 1959 |
$13.90 |
Chicken Cacciatore (Wine Sauce, Mushrooms and Black Olives) |
Not Available 1959 |
$11.45 |
Veal Cutlet |
Not Available 1959 |
$12.90 |
Veal Parmigiana (Breaded Veal, Tomato Sauce and Mozzarella Cheese) |
Not Available 1959 |
$12.90 |
Chicken Parigiana (Breast of Chicken, Tomato Sauce and Mozzarella Cheese) |
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$10.95 |
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All Dinners Served with Soup, Salad, Garlic Bread and
Choice of Rigatoni, Shells, Spaghetti or French Fries |
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